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тортилья - Turka - 6*60g

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Штрых-код: 5902808787112 (EAN / EAN-13)

Quantity: 6*60g

Packaging: Пластма́са

Brands: Turka

Катэгорыі: en:Snacks, en:Sweet snacks, en:Sweet pastries and pies, en:Viennoiseries

Labels, certifications, awards: en:Vegetarian, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan

Origin of ingredients: Польшча

Manufacturing or processing places: Польша

Stores: Копейка

Countries where sold: Беларусь

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients


    Руская мова: Пшеничная мука (60%, вода, растительное масло (пальмовое , расовой ), в различных пропорциях, растительный жир (пальмовый) частично гидрогенизированный агент влагоудерживающий (глицерин), смесь для выпечки (глюкоза, соль, разрыхлители: дигидропирофосфат натрия, бикарбонат натрия эмульгаторы: МОНО - И диглицериды жкрных кислот ; регуляторы кислотности : яблочная кислота ; лимонная кислота; стабилизатор : ксантановая камедь; консерванты: пропионат кальция, сорбат калия). Пищеван ценностть на 100 г fпродукта: белки: 8,5г, жиры: 6,9г. углеводы: 52 г. Энергетическая enere s ценность калорийность): КДЖ/310 ккал. e delle E Продукт может содержать горчицу.
    Алергены: en:Gluten
    Traces: ru:продукт-может-содержать-горчицу

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Дабаўка: E415
    • Дабаўка: E422 - Гліцэрын
    • Інгрэдыент: Глюкоза

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Дабаўкі

  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Англійская мова)
  • E296 - Яблычная кіслата


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Англійская мова)
  • E330 - Лімонная кіслата


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Англійская мова)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Англійская мова)
  • E422 - Гліцэрын


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Англійская мова)

Ingredients analysis

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    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: ru:расовой, ru:в-различных-пропорциях, ru:пальмовый, ru:частично-гидрогенизированный-агент-влагоудерживающий, ru:смесь-для-выпечки, ru:бикарбонат-натрия-эмульгаторы, ru:моно, ru:и-диглицериды-жкрных-кислот, ru:пищеван-ценностть-на-100-г-fпродукта, ru:8-5г, ru:6-9г, ru:52-г, ru:энергетическая-enere-s-ценность-калорийность, ru:кдж, ru:310-ккал, ru:e-delle-e-продукт-может-содержать-горчицу

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: ru:расовой, ru:в-различных-пропорциях, ru:пальмовый, ru:частично-гидрогенизированный-агент-влагоудерживающий, ru:смесь-для-выпечки, ru:бикарбонат-натрия-эмульгаторы, ru:моно, ru:и-диглицериды-жкрных-кислот, ru:пищеван-ценностть-на-100-г-fпродукта, ru:8-5г, ru:6-9г, ru:52-г, ru:энергетическая-enere-s-ценность-калорийность, ru:кдж, ru:310-ккал, ru:e-delle-e-продукт-может-содержать-горчицу

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ru: Пшеничная мука 100% (вода, растительное масло (пальмовое, расовой), в различных пропорциях, растительный жир (пальмовый), частично гидрогенизированный агент влагоудерживающий (глицерин), смесь для выпечки (глюкоза, соль, разрыхлители (дигидропирофосфат натрия), бикарбонат натрия эмульгаторы (МОНО), и диглицериды жкрных кислот, регуляторы кислотности (яблочная кислота), лимонная кислота, стабилизатор (ксантановая камедь), консерванты (пропионат кальция), сорбат калия), Пищеван ценностть на 100 г fпродукта (белки), 8‚5г, жиры (6‚9г), 52 г, Энергетическая enere s ценность калорийность, КДЖ, 310 ккал, e delle E Продукт может содержать горчицу)
    1. Пшеничная мука -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 100 - percent: 100 - percent_max: 100
      1. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.14285714285714 - percent_max: 100
      2. растительное масло -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
        1. пальмовое -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
        2. расовой -> ru:расовой - percent_min: 0 - percent_max: 25
      3. в различных пропорциях -> ru:в-различных-пропорциях - percent_min: 0 - percent_max: 33.3333333333333
      4. растительный жир -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
        1. пальмовый -> ru:пальмовый - percent_min: 0 - percent_max: 25
      5. частично гидрогенизированный агент влагоудерживающий -> ru:частично-гидрогенизированный-агент-влагоудерживающий - percent_min: 0 - percent_max: 20
        1. глицерин -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
      6. смесь для выпечки -> ru:смесь-для-выпечки - percent_min: 0 - percent_max: 16.6666666666667
        1. глюкоза -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
        2. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
        3. разрыхлители -> en:raising-agent - percent_min: 0 - percent_max: 1.3
          1. дигидропирофосфат натрия -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
        4. бикарбонат натрия эмульгаторы -> ru:бикарбонат-натрия-эмульгаторы - percent_min: 0 - percent_max: 1.3
          1. МОНО -> ru:моно - percent_min: 0 - percent_max: 1.3
        5. и диглицериды жкрных кислот -> ru:и-диглицериды-жкрных-кислот - percent_min: 0 - percent_max: 1.3
        6. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3
          1. яблочная кислота -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
        7. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
        8. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 1.3
          1. ксантановая камедь -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
        9. консерванты -> en:preservative - percent_min: 0 - percent_max: 1.3
          1. пропионат кальция -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
        10. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      7. Пищеван ценностть на 100 г fпродукта -> ru:пищеван-ценностть-на-100-г-fпродукта - percent_min: 0 - percent_max: 14.2857142857143
        1. белки -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      8. 8‚5г -> ru:8-5г - percent_min: 0 - percent_max: 12.5
      9. жиры -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
        1. 6‚9г -> ru:6-9г - percent_min: 0 - percent_max: 11.1111111111111
      10. 52 г -> ru:52-г - percent_min: 0 - percent_max: 10
      11. Энергетическая enere s ценность калорийность -> ru:энергетическая-enere-s-ценность-калорийность - percent_min: 0 - percent_max: 9.09090909090909
      12. КДЖ -> ru:кдж - percent_min: 0 - percent_max: 8.33333333333333
      13. 310 ккал -> ru:310-ккал - percent_min: 0 - percent_max: 7.69230769230769
      14. e delle E Продукт может содержать горчицу -> ru:e-delle-e-продукт-может-содержать-горчицу - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 3 / 10 (value: 1297, rounded value: 1297)
    • Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (360g)
    Compared to: en:Sweet snacks
    Энергія 1297 kj
    (310 kcal)
    4670 kj
    (1120 kcal)
    -30 %
    Fat 6,9 g 24,8 g -68 %
    Saturated fat 3 g 10,8 g -74 %
    Carbohydrates 52 g 187 g -3 %
    Цукар 4,5 g 16,2 g -88 %
    Fiber ? ?
    Бялкі 8,5 g 30,6 g +45 %
    Павараная соль 1,3 g 4,68 g +465 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 360g

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Крыніцы даных

Product added on па openfoodfacts-contributors
Last edit of product page on па kiliweb.
Старонку прадукту таксама рэдагавалі itsjustruby, off.e6d34324-5275-4ad4-a7e6-644c4c726025, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkZFU97C_THlGBHjmG2ky9DRJZfhZvZ10JHYMag, yuka.sY2b0xO6T85zoF3NwEKvlndhTvmAkwvKaTPhh2aG_8WpIZ3of-ho_5fqbas.

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