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Open Food Facts

Open Food Facts

Бясплатная база прадуктаў харчавання.

Скажы мне, што ты ясі, і я скажу, хто ты. Jean Anthelme Brillat-Savarin - 1825

Open your food and know what you eat

Станьце часткай нашай сумеснай, бясплатнай і адкрытай базы даных прадуктаў харчавання з усяго свету!

База даных прадуктаў харчавання

База даных прадуктаў харчавання

Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels.

Made by everyone - Crowdsourcing

Made by everyone

Open Food Facts — гэта некамерцыйнае аб'яднанне валанцёраў.

100.000+ contributors like you have added 3 000 000+ products from 150 countries using our Android,iPhone or Windows app or their camera to scan barcodes and upload pictures of products and their labels.

For everyone - Open data

For everyone

Даныя аб прадуктах харчавання цікавяць людзей і павінны быць адкрытымі. The complete database is published as open data and can be reused by anyone and for any use. Check-out the cool reuses or make your own!


Make better food choices

Knowledge is power. Веды аб ежы — гэта сіла харчавацца найлепш!

  • Decode labels

    Decode labels

    Е-нумары харчовых дабавак, алергены, коды ўпакоўкі... Open Food Facts helps you to make sense of the fine print on products labels.

    Nutrition grade

    Мы таксама ацэньваем якасць пажыўнасці кожнага прадукту.

  • Find products

    Find products

    Our search form includes dozens of criteria so that you can find products that match your criteria.

  • Compare products

    Compare and change

    Ці ведаеце вы, у якіх сухіх сняданках менш тлушчу і цукру? In 3 clicks you can create an interactive graph to show it. So you can change for healthier cereals, and by comparing products from different brands, you encourage producers to make them better.

  • Origins of ingredients of Fair Trade products

    Explore and discover

    Curious about food? Explore products by facets like brands, categories, labels, origins of ingredients etc. Facets can be combined to discover new insights, for instance to map the origins of ingredients that bear a fair trade label.


Food for thought, innovation and science

Our data can be reused for education, new products and services, research and more!

База даных Open Food Facts — гэта адкрытыя даныя, апублікаваныя на ўмовах ліцэнзіі Open Database. Anyone can use it for any purpose - commercial or non-commercial - provided the source of the data is attributed and improvements to the database are shared in a similar way.

Education

How many food commercials have you seen in your life? Open data can help to see the facts under the marketing.

How much sugar?

How much sugar?

Can you guess the equivalent amount of sugar cubes in your food? Try How much sugar? to find out.

Products and services

Open Food Facts data can be reused in both non-commercial and commercial projects, as long as improvements to the database are shared as well.

Зроблена побач са мной

Зроблена побач са мной

Даведайцеся, адкуль паходзяць вашы прадукты, і харчуйцеся мясцовымі з дапамогай Зроблена побач са мной!

Science

Даныя Open Food Facts выкарыстоўваюцца навукоўцамі ў розных галінах (харчаванне, біялогія, звязаныя адкрытыя даныя...). And you don't need a PhD to take part in citizen science!

Science

Nutrition grades

The French National Nutrition and Health Program uses Open Food Facts to validate the formula of its nutrition quality score and nutrition grades.

Праверце нашы даныя, каб стварыць свае!