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Нагетсы куриные с сыром - Мираторг - масса нетто: 300 г

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Нагетсы куриные с сыром - Мираторг - масса нетто: 300 г

Штрых-код: 4607177073088 (EAN / EAN-13)

Quantity: масса нетто: 300 г

Packaging: 22 PAP

Brands: Мираторг

Катэгорыі: en:Meats and their products, en:Meat preparations, en:Chicken and its products, en:Chicken preparations, en:Breaded products, en:Poultry nuggets, en:Breaded chicken, en:Chicken nuggets

Origin of ingredients: Расія

Stores: Вояж

Countries where sold: Беларусь, Расія

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Health

Ingredients

  • icon

    54 ingredients

    Руская мова: Филе грудки кур замороженное, вода питьевая, мука пшеничная, масла растительные рафинированные дезодорированные гидрогенизированные, переэтерифицированные (подсолнечное, рапсовое), волокна пищевые (соевые), крахмалы (кукурузный, гороховый, картофельный), белок соевый, соль, молоко сухое обезжиренное, молоко пастеризованное, бактериальная закваска мезофильных молочнокислых бактерий, молокосвёртывающий ферментный препарат микробного происхождения протеаза, загуститель гуаровая камедь, регуляторы кислотности (E451(i), Е331(ii), E500(), лимонная кислота), стабилизаторы (E450(ii), E450(v)). эмульгаторы (E450(iv), E452(i), E471, E472(е)), дрожжи, куркума, антиокислитель аскорбиновая кислота, ароматизаторы, красители (аннато", каротины). На предприятии используются: злаки, содержащие глютен, соя, молоко, сельдерей, горчица, яйца и продукты и переработки, а также говядина, мясо индеек и куриное мясо, в связи с чем продукт может содержать их следы "Входит в состав панировочных сухарей.
    Алергены: en:Celery, en:Eggs, en:Gluten, en:Milk, en:Mustard, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Дабаўка: E160a
    • Дабаўка: E160b
    • Дабаўка: E412
    • Дабаўка: E450
    • Дабаўка: E451
    • Дабаўка: E452
    • Дабаўка: E471
    • Інгрэдыент: Colour
    • Інгрэдыент: Emulsifier
    • Інгрэдыент: Flavour enhancer
    • Інгрэдыент: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Дабаўкі

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Англійская мова)

  • E330 - Лімонная кіслата

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Англійская мова)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Англійская мова)

  • E331ii

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Англійская мова)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Англійская мова)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Англійская мова)

  • E451i

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Англійская мова)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Англійская мова)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Англійская мова)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder, en:Pasteurised milk, Малако

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: ru:филе-грудки-кур-замороженное, ru:масла-растительные-рафинированные-дезодорированные-гидрогенизированные, ru:переэтерифицированные, ru:подсолнечное, ru:рапсовое, ru:волокна-пищевые, ru:соевые, ru:крахмалы, ru:кукурузный, ru:гороховый, ru:картофельный, ru:белок-соевый, ru:бактериальная-закваска-мезофильных-молочнокислых-бактерий, ru:молокосвёртывающий-ферментный-препарат-микробного-происхождения-протеаза, ru:е, ru:на-предприятии-используются, ru:злаки, ru:содержащие-глютен, Гарчыца, ru:яйца-и-продукты-и-переработки, ru:а-также-говядина, ru:мясо-индеек-и-куриное-мясо, ru:в-связи-с-чем-продукт-может-содержать-их-следы-входит-в-состав-панировочных-сухарей

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ru: Филе грудки кур замороженное, вода питьевая, мука пшеничная, масла растительные рафинированные дезодорированные гидрогенизированные, переэтерифицированные (подсолнечное, рапсовое), волокна пищевые (соевые), крахмалы (кукурузный, гороховый, картофельный), белок соевый, соль, молоко сухое обезжиренное, молоко пастеризованное, бактериальная закваска мезофильных молочнокислых бактерий, молокосвёртывающий ферментный препарат микробного происхождения протеаза, загуститель (гуаровая камедь), регуляторы кислотности, e451i, e331ii, e500, лимонная кислота, стабилизаторы (e450ii, e450v), эмульгаторы (e450iv, e452i, e471, e472 (е)), дрожжи, куркума, антиокислитель (аскорбиновая кислота), ароматизаторы, красители (аннато", каротины), На предприятии используются (злаки), содержащие глютен, соя, молоко, сельдерей, горчица, яйца и продукты и переработки, а также говядина, мясо индеек и куриное мясо, в связи с чем продукт может содержать их следы "Входит в состав панировочных сухарей
    1. Филе грудки кур замороженное -> ru:филе-грудки-кур-замороженное - percent_min: 2.77777777777778 - percent_max: 100
    2. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. мука пшеничная -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. масла растительные рафинированные дезодорированные гидрогенизированные -> ru:масла-растительные-рафинированные-дезодорированные-гидрогенизированные - percent_min: 0 - percent_max: 25
    5. переэтерифицированные -> ru:переэтерифицированные - percent_min: 0 - percent_max: 20
      1. подсолнечное -> ru:подсолнечное - percent_min: 0 - percent_max: 20
      2. рапсовое -> ru:рапсовое - percent_min: 0 - percent_max: 10
    6. волокна пищевые -> ru:волокна-пищевые - percent_min: 0 - percent_max: 16.6666666666667
      1. соевые -> ru:соевые - percent_min: 0 - percent_max: 16.6666666666667
    7. крахмалы -> ru:крахмалы - percent_min: 0 - percent_max: 14.2857142857143
      1. кукурузный -> ru:кукурузный - percent_min: 0 - percent_max: 14.2857142857143
      2. гороховый -> ru:гороховый - percent_min: 0 - percent_max: 7.14285714285714
      3. картофельный -> ru:картофельный - percent_min: 0 - percent_max: 4.76190476190476
    8. белок соевый -> ru:белок-соевый - percent_min: 0 - percent_max: 12.5
    9. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
    10. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10
    11. молоко пастеризованное -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 9.09090909090909
    12. бактериальная закваска мезофильных молочнокислых бактерий -> ru:бактериальная-закваска-мезофильных-молочнокислых-бактерий - percent_min: 0 - percent_max: 8.33333333333333
    13. молокосвёртывающий ферментный препарат микробного происхождения протеаза -> ru:молокосвёртывающий-ферментный-препарат-микробного-происхождения-протеаза - percent_min: 0 - percent_max: 7.69230769230769
    14. загуститель -> en:thickener - percent_min: 0 - percent_max: 7.14285714285714
      1. гуаровая камедь -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667
    16. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. e331ii -> en:e331ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. стабилизаторы -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. e450ii -> en:e450ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e450v -> en:e450v - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    21. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 4.76190476190476
      1. e450iv -> en:e450iv - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.58730158730159
      4. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.19047619047619
        1. е -> ru:е - percent_min: 0 - percent_max: 1.19047619047619
    22. дрожжи -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. куркума -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 4.34782608695652
    24. антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 4.16666666666667
      1. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 4
    26. красители -> en:colour - percent_min: 0 - percent_max: 3.84615384615385
      1. аннато" -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      2. каротины -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692
    27. На предприятии используются -> ru:на-предприятии-используются - percent_min: 0 - percent_max: 3.7037037037037
      1. злаки -> ru:злаки - percent_min: 0 - percent_max: 3.7037037037037
    28. содержащие глютен -> ru:содержащие-глютен - percent_min: 0 - percent_max: 3.57142857142857
    29. соя -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. молоко -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.33333333333333
    31. сельдерей -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.2258064516129
    32. горчица -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.125
    33. яйца и продукты и переработки -> ru:яйца-и-продукты-и-переработки - percent_min: 0 - percent_max: 3.03030303030303
    34. а также говядина -> ru:а-также-говядина - percent_min: 0 - percent_max: 2.94117647058824
    35. мясо индеек и куриное мясо -> ru:мясо-индеек-и-куриное-мясо - percent_min: 0 - percent_max: 2.94117647058824
    36. в связи с чем продукт может содержать их следы "Входит в состав панировочных сухарей -> ru:в-связи-с-чем-продукт-может-содержать-их-следы-входит-в-состав-панировочных-сухарей - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Энергія 810 kj
    (193 kcal)
    Fat 9,5 g
    Saturated fat ?
    Carbohydrates 16 g
    Цукар ?
    Fiber ?
    Бялкі 11 g
    Павараная соль ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on па openfoodfacts-contributors
Last edit of product page on па borozdets.
Старонку прадукту таксама рэдагавалі off.f7b10056-7ab8-441a-acf5-20573ce86423, packbot.

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