Вода питьевая «Святой Источник»® /«Saint Spring»® негазированная - 1,5 л

Ingredients

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  8 ingredients

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  : Сульфаты (SO4) 0,5 - 200 мг/л. Общая минерализация 0,05 - 1,0 г/л

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  : Сульфаты (SO4), 0.5, 200 мг, л, Общая минерализация 0.05, 1‚0 г, л

  1. Сульфаты -> en:sulfates - percent_min: 14.2857142857143 - percent_max: 100
     1. SO4 -> ru:so4 - percent_min: 14.2857142857143 - percent_max: 100
  2. 0.5 -> ru:0-5 - percent_min: 0 - percent_max: 50
  3. 200 мг -> ru:200-мг - percent_min: 0 - percent_max: 33.3333333333333
  4. л -> ru:л - percent_min: 0 - percent_max: 25
  5. Общая минерализация 0.05 -> ru:общая-минерализация-0-05 - percent_min: 0 - percent_max: 20
  6. 1‚0 г -> ru:1-0-г - percent_min: 0 - percent_max: 16.6666666666667
  7. л -> ru:л - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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  Very good nutritional quality

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  This product is considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0, rounded value: 0)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

  Negative points: 0

  • Energy: 0 / 10 (value: 0, rounded value: 0)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
  • Sodium: 0 / 10 (value: 0.916, rounded value: 0.9)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (0 - 0)

  Nutri-Score:

  → Даведайцеся больш пра Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Цукар in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Павараная соль in low quantity (0.00229%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1,5l)	Compared to: en:Beverages
  Энергія	0 kj (0 kcal)	0 kj (0 kcal)	-100 %
  Fat	0 g	0 g	-100 %
  Saturated fat	0 g	0 g
  Carbohydrates	0 g	0 g	-100 %
  Цукар	0 g	0 g
  Fiber	0 g	0 g
  Бялкі	0 g	0 g	-100 %
  Павараная соль	< 0,002 g	< 0,034 g
  Спірты	0 % vol	0 % vol
  Bicarbonate	< 350 mg	< 5250 mg
  Калій	< 20 mg	< 300 mg
  Хларыды	< 200 mg	< 3000 mg
  Кальцый	< 130 mg	< 1950 mg
  Магній	< 50 mg	< 750 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Расія	100 %	High