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Bit com

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Штрых-код: 4600925007717 (EAN / EAN-13)

Brands: Bit com

Stores: Белмаркет

Countries where sold: Беларусь

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Health

Ingredients

  • icon

    25 ingredients

    Руская мова: Мука пшеничная хлебопекарная высшего сорта, соль морская, паста заварная «Черный бургер» (вода, мука ржаная обдирная, солод ржаной сухой ферментированный, соль, сироп глюкозно-фруктозный, краситель (уголь растительный), мука ячменная солодовая обжаренная, регулятор кислотности - уксусная кислота, консервант - сорбат калия), сахар, масло растительное, вода, соль, разрыхлитель гидрокарбонат аммония (углеаммонийная соль), эмульгатор - лецитин соевый, регулятор кислотности - гидроксид натрия.
    Алергены: en:Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Дабаўка: E153
    • Інгрэдыент: Colour
    • Інгрэдыент: Глюкоза

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Дабаўкі

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Англійская мова)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Англійская мова)

  • E503ii

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Англійская мова)

  • E524

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia (Англійская мова)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: ru:паста-заварная-черный-бургер, ru:солод-ржаной-сухой-ферментированный, ru:мука-ячменная-солодовая-обжаренная, ru:углеаммонийная-соль

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: ru:паста-заварная-черный-бургер, ru:солод-ржаной-сухой-ферментированный, ru:мука-ячменная-солодовая-обжаренная, ru:углеаммонийная-соль

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ru: Мука пшеничная хлебопекарная высшего сорта, соль морская, паста заварная «Черный бургер» (вода, мука ржаная обдирная, солод ржаной сухой ферментированный, соль, сироп глюкозно-фруктозный, краситель (уголь растительный), мука ячменная солодовая обжаренная, регулятор кислотности, уксусная кислота, консервант, сорбат калия), сахар, масло растительное, вода, соль, разрыхлитель (гидрокарбонат аммония (углеаммонийная соль)), эмульгатор-лецитин соевый, регулятор кислотности, гидроксид натрия
    1. Мука пшеничная хлебопекарная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.09090909090909 - percent_max: 100
    2. соль морская -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 50
    3. паста заварная «Черный бургер» -> ru:паста-заварная-черный-бургер - percent_min: 0 - percent_max: 33.3333333333333
      1. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      2. мука ржаная обдирная -> en:malted-wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent_min: 0 - percent_max: 16.6666666666667
      3. солод ржаной сухой ферментированный -> ru:солод-ржаной-сухой-ферментированный - percent_min: 0 - percent_max: 11.1111111111111
      4. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
      5. сироп глюкозно-фруктозный -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.66666666666667
      6. краситель -> en:colour - percent_min: 0 - percent_max: 5.55555555555556
        1. уголь растительный -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      7. мука ячменная солодовая обжаренная -> ru:мука-ячменная-солодовая-обжаренная - percent_min: 0 - percent_max: 4.76190476190476
      8. регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 4.16666666666667
      9. уксусная кислота -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.7037037037037
      10. консервант -> en:preservative - percent_min: 0 - percent_max: 3.33333333333333
      11. сорбат калия -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    4. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. масло растительное -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. разрыхлитель -> en:raising-agent - percent_min: 0 - percent_max: 12.5
      1. гидрокарбонат аммония -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        1. углеаммонийная соль -> ru:углеаммонийная-соль - percent_min: 0 - percent_max: 12.5
    9. эмульгатор-лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111
    10. регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 10
    11. гидроксид натрия -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Цукар ?
    Fiber ?
    Бялкі ?
    Павараная соль ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Крыніцы даных

Product added on па openfoodfacts-contributors
Last edit of product page on па foodless.
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